po·ta·to
po·ta·to/pəˈtādō/
noun
- a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable."roasted potatoes"
- the plant of the nightshade family that produces the potato tubers on underground runners.
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant ...
6 days ago · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and ...
Potato
Plant
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Wild potato species... Wikipedia
Lower classifications
People also ask
Are potatoes healthier than rice?
Is A potato A vegetable or a carb?
Is potato healthy or junk?
What are 5 facts about potatoes?
May 6, 2024 · The meaning of POTATO is sweet potato.
Get the Facts. Potatoes are more energy-packed than any other popular vegetable, are an excellent source of vitamin C and have more potassium than a banana.
The potato itself is 99.9% fat free, and yet it is a nutrient dense food. It is an important dietary staple in over 130 countries.
Here you will find all my recipes that use potatoes :) Play all · Shuffle · 8:44 · Mouth-Watering Crispy Potatoes with Spanish Aioli | Patatas Rebozadas ...
It's so delicious that you want to cook everyday! Simple potato ... - YouTube
www.youtube.com › watch
Duration: 4:51
Posted: 3 days ago
Posted: 3 days ago
One medium-sized (5.3oz) skin-on potato has 110 calories, fat 0%, cholesterol 0%, fiber 7%, vitamin C 30%, Potassium 15%, vitamin B6 10%.
Feb 23, 2024 · Baked, roasted, mashed or fried: there's no wrong way to eat potatoes. From hearty meals to healthy sides, these potato recipes from Food ...
Over 4,000 varieties of native potatoes grow in the Andean highlands of Peru, Boliva, and Ecuador. Selected over centuries for their taste, texture, shape and ...